PORK BUTT ROAST - CARIBBEAN

Pork Butt Roast - Caribbean image

Provided by Derf2440

Categories Pork

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 -6 lb butt pork roast
4 garlic cloves, smashed
2 teaspoons dried oregano
1 teaspoon fresh ground black pepper
1 tablespoon flour
1 tablespoon olive oil
1 medium onion
1 teaspoon salt
1 teaspoon allspice, ground

Steps:

Cut small marinating slits all over the roast.
Combine half of the garlic, oregano, pepper flour and olive oil.
Rub all over the roast.
In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
Rub mixture over the roast.
Cover and chill for 8 to 12 hours.
Place roast, fat side up, on a rack in a shallow roasting pan.
Bake at 325°F degrees for about 3 1/2 hours.

Nutrition Facts : Calories 108, Fat 4.6, SaturatedFat 1.2, Cholesterol 35.7, Sodium 329.2, Carbohydrate 3.1, Fiber 0.5, Sugar 0.6, Protein 12.9