PORK BURGERS MY WAY
An ideal everyday snack or main meal
Provided by foody3
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the onion, chilli, garlic, salt and egg in a bowl and mix together add the pork mince and mix again. Now add the breadcrumbs and mix again.
- Set the mixture aside in the fridge for 1 hour
- Make the sauce by gently frying the onion in light olive oil when transparent add the chilli and the garlic. Fry for a further 3-4 miutes add the green pepper stir and fry for a further 5 minutes add the wine and allow to evaporate. Add the tomatoes cover and simmer 10-15 minutes.
- Heat some olive oil in a frying pan add the chilli powder and cubed potato fry until the chilli has coated them and they have crisped up on the outside. Add to the sauce.
- Prepare and shape the burgers by dividing the pork mixture into 4 portions form into balls and the then into patties on a floured surface. Heat a griddle or frying pan and oil the burgers cook for 4-5 minutes each side and serve on the sauce with a side of garlic bread.
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