LIME-POBLANO CHICKEN SALAD

Lime-Poblano Chicken Salad image

A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you'd like a sandwich be sure to add more mayo so it sticks together.

Provided by Christy Blaker

Categories Salad

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup shredded rotisserie chicken
½ poblano pepper, diced
¼ cup chopped fresh cilantro
3 tablespoons mayonnaise
2 tablespoons diced onion
¼ lime, juiced
⅛ teaspoon ground cumin
⅛ teaspoon ground white pepper
1 pinch salt, or to taste

Steps:

Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.

Nutrition Facts : Calories 292 calories, Carbohydrate 4 g, Cholesterol 60.4 mg, Fat 21.8 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 3.9 g, Sodium 244.7 mg, Sugar 1.3 g