PORK BRAISED IN RIESLING WITH APRICOTS

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Make and share this Pork Braised In Riesling With Apricots recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean boneless pork loin
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray
2/3 cup riesling wine or 2/3 cup dry white wine
12 dried apricot halves

Steps:

  • Trim fat from roast, sprinkle with salt and pepper, and set aside.
  • Coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.
  • Cook roast on all sides until browned.
  • Remove roast from pan, set aside.
  • Wipe drippings from pan with paper towel.
  • Insert meat thermoneter into thickest portion of roast.
  • Return to pan, add riesling.
  • Cover, reduce heat, and cook 1 hour.
  • Add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.
  • Remove roast and apricots to a serving platter, keep warm.
  • Bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.
  • Serve sauce with roast and apricots.

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