HONEY GLAZED CARROTS, MOM'S EASY WAY
This was the recipe Mom used to get us kids to eat cooked carrots.
Provided by Kathie Carr
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Clean and slice carrots. We like them cut in longer pieces but coins are OK too. Cook carrots in a small amount of water until tender. Drain water and reserve 2 tablespoons of water. Set carrots aside for a while.
- 2. In same saucepan mix reserved water, butter, honey, brown sugar, and ginger. Stir and cook until heated thoroughly and well mixed. Return carrots to pan. Continue cooking until carrots are hot and covered in glaze. Serve hot.
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