WHITE CASTLE BREAKFAST CASSEROLE

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OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.

Provided by bayou-mimi

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

10 frozen White Castle hamburgers
1 lb mild cheddar cheese, shredded
6 eggs, beaten
1 1/2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mild green chilies, chopped

Steps:

  • Separate hamburgers and pickles from bun tops and bottoms.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
  • Chop and crumble the hamburger,and sprinkle over the buns evenly.
  • Sprinkle with the cheese.
  • Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
  • Pour this mixture over the cheese.
  • Cover and chill overnight.
  • Remove from refrigerator 15 minutes before baking.
  • Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
  • Garnish with a sprinkle of paprika and the pickles.

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