TOMATO FREE KETCHUP

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Make and share this Tomato Free Ketchup recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 5m

Yield 5 cups

Number Of Ingredients 10

1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice, drained
1 (16 ounce) can sliced carrots, drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup (Karo)
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

  • Process all ingredients in a blender until smooth, about 30 seconds.
  • Store in refrigerator.

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