PORK AT ITS PEAK
This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.
Provided by Acerast
Categories Pork
Time 2h34m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together all of the ingredients except for the pork.
- Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
- Cover and refrigerate 24 hours; turning occasionally.
- Preheat oven to 350°F.
- Drain and reserve marinade.
- Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
- Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.
Nutrition Facts : Calories 704.4, Fat 37.4, SaturatedFat 12.7, Cholesterol 237.5, Sodium 709, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 82.3
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