CRANBERRY STREUSEL MUFFINS
A muffin in the morning with coffee ~ easy and tasty with cinnamon, walnuts, craisins. Picture taken from Betty Crocker recipe website.
Provided by Carol Junkins
Categories Muffins
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven 350 degrees F and grease 12 cup muffin tin. Place streusel ingredients in a small bowl. Work butter into dry ingredients, using a pastry blender or fork, until butter is the size of small peas. Set aside. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and walnuts. Combine remaining ingredients in a seperate mixing bowl. Add to dry ingredients just until the dry ingredients are moist. Fill muffin cups 3/4 full with batter.
- 2. Bake 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack. Makes 12 muffins.
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