PORK & APPLE SCHNITZEL
This is a great simple recipe. The applesauce and sage combine to add a subtle tasty coating for the pork. I have used dried sage with this also without a problem.
Provided by Mandy
Categories Pork
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce, sage and pepper.
- Coat schnitzel with applesauce mixture.
- Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
- Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.
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