PORK & APPLE SCHNITZEL

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Pork & Apple Schnitzel image

This is a great simple recipe. The applesauce and sage combine to add a subtle tasty coating for the pork. I have used dried sage with this also without a problem.

Provided by Mandy

Categories     Pork

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup applesauce
2 teaspoons fresh sage, finely chopped
pepper
8 pork schnitzels, uncrumbed
2 cups dry breadcrumbs
oil, to shallow fry

Steps:

  • Combine applesauce, sage and pepper.
  • Coat schnitzel with applesauce mixture.
  • Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
  • Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.

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