ZWT6 Scottish & British. Containing marmite first produced in the United Kingdom. Meat pies are available from chip (french fry) shops. 5 stars on http://www.taste.com.au
Provided by UmmBinat
Categories Savory Pies
Time 55m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
- Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
- Mix cornflour and 1 tablespoon of stock to form a paste.
- Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
- Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
- Preheat oven to 220°C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
- Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
- Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
- Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.
Nutrition Facts : Calories 1448.5, Fat 94, SaturatedFat 25.3, Cholesterol 134.1, Sodium 1375.5, Carbohydrate 107.6, Fiber 6.4, Sugar 5.7, Protein 42.6
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