PORK AND TOFU IN KIMCHEE
Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment.
Provided by JustJanS
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
- Turn the heat up to medium and add the pork.
- When the pork has changed colour add the leek and cook until the leek is golden brown.
- Add the sake and the kimchee, stir, then add the soy sauce.
- Heat gently.
- Lastly add the tofu and serve.
Nutrition Facts : Calories 129.1, Fat 6.5, SaturatedFat 1.2, Cholesterol 23.6, Sodium 110.3, Carbohydrate 5.8, Fiber 0.6, Sugar 1.6, Protein 10.9
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