TORTILLA CHICKEN CASSEROLE
Tortilla chips layered with chicken, cheese and veggies gives you a delicious casserole dinner - made using Gold Medal® all-purpose flour and Progresso® chicken broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly spray 3-quart casserole with cooking spray.
- In 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion, garlic and salt; cook 5 minutes, stirring occasionally, until vegetables are soft. Stir in cumin; cook 1 minute. Stir in flour; cook 3 minutes. Reduce heat to low. Add broth and sour cream; cook 5 minutes, stirring frequently. Add chicken; stir to blend. Remove from heat.
- Place tortillas between damp microwavable paper towels. Microwave in batches on High 30 seconds to soften. Arrange 4 tortillas in casserole. Top with one-third of the chicken mixture (about 2 cups); sprinkle with 1 cup of the cheese. Repeat layers twice.
- Bake uncovered 35 to 45 minutes or until bubbly and browned.
Nutrition Facts : Calories 542, Carbohydrate 29 g, Fat 2 1/2, Fiber 2 1/2 g, Protein 40 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 726 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #casseroles #lunch #main-dish #eggs-dairy #poultry #vegetables #oven #easy #potluck #dinner-party #cheese #chicken #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #meat #taste-mood #to-go #equipment
You'll also love
