SWEET & EASY ANGEL FOOD CAKE PARFAITS

Sweet & Easy Angel Food Cake Parfaits image

Ready-made angel food cake helps make these creamy pineapple parfaits so easy that even a beginner can make them!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
ice cubes
1/2 cup cold water
1 can (8 oz.) crushed pineapple in juice, drained
1 pkg. (10 oz.) prepared angel food cake
2 cups thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. or until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Stir pineapple into gelatin. Refrigerate 15 min. Meanwhile, cut cake into 1-inch pieces.
Add COOL WHIP to gelatin mixture; whisk just until blended. Layer half each of the cake pieces and gelatin mixture in 12 parfait glasses; repeat layers. Refrigerate 30 min.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g