PORK AND SAUERKRAUT STEW

Pork and Sauerkraut Stew image

A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.

Provided by PETEIYC

Categories Soups, Stews and Chili Recipes Stews Pork

Yield 5

Number Of Ingredients 9

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Ingredients

2 onions, thinly sliced
3 cloves crushed garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
2 pounds boneless pork loin, cubed
1 teaspoon caraway seed
1 tablespoon browning sauce
salt and pepper to taste
22 ounces sauerkraut with juice

Steps:

In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 40.1 g, Cholesterol 108.9 mg, Fat 31.4 g, Fiber 8 g, Protein 41.4 g, SaturatedFat 9.6 g, Sodium 903.3 mg, Sugar 5.3 g