BACON 'N CHEDDAR BUBBLE BREAD
Yield 10
Number Of Ingredients 3
Steps:
- 1 Preheat oven to 375°F. Lightly spray Mini-Baker with canola oil using Kitchen Spritzer. Separate dough into eight rolls; cut each roll into quarters. Combine cheese and bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker. 2 Bake 20-22 minutes or until top is deep golden brown. Remove from oven to Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges. Yield: 8 servings of
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