BLUEBERRY BUTTERMILK PANCAKES

Blueberry Buttermilk Pancakes image

I found this recipe on Martha's website and added the cinnamon and vanilla. You can omit the blueberries if you want.

Provided by Janie Marie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1/2 tablespoon cinnamon
2 large eggs, lightly beaten
2 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 tsp for griddle
1/2 tablespoon vanilla
1 cup fresh blueberries

Steps:

Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in medium bowl. Add beaten eggs, buttermilk, and 4 tablespoons butter and vanilla, whisk to combine. Batter should have small to medium lumps. Fold in blueberries.
Use pastry brush to brush 1/2 teaspoons butter onto griddle. Use 4 ounce ladel (1/2 cup) to pour batter on griddle. Cook for about 2 1/2 minutes each side.

Nutrition Facts : Calories 240, Fat 7.9, SaturatedFat 4.4, Cholesterol 64.2, Sodium 477.2, Carbohydrate 35, Fiber 1.6, Sugar 9.7, Protein 7

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