PORTOBELLO MUSHROOMS WITH THYME AND PARMESAN CHEESE

Portobello Mushrooms With Thyme and Parmesan Cheese image

This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!

Provided by Sharon123

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 large portabella mushrooms, sliced thin
1 tablespoon olive oil
1 tablespoon butter (or margarine)
3 garlic cloves, peeled and coarsely chopped
salt and pepper
1 teaspoon dried thyme
4 green onions, coarsely chopped
1/2 tablespoon balsamic vinegar
parmesan cheese, freshly shaved (or grated to taste)
fresh ground black pepper
1/2-3/4 cup fresh dill, finely chopped

Steps:

Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
Pour over the balsamic vinegar and remove from heat.
Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
Serve and enjoy!

Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 44.6, Carbohydrate 9, Fiber 2.8, Sugar 4.9, Protein 4.1

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