PORK AND SAUERKRAUT ON NEW YEAR'S DAY FOR GOOD LUCK
Learn about the history of why people eat pork and sauerkraut on new years, including a detailed recipe to make this delicious one-pot meal.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Brown the roast in some olive oil in a large pot.
- Add the sauerkraut brine and all.
- Add the kielbasa
- Sprinkle brown sugar and caraway seeds.
- Add some water to just cover the entire roast.
- Bring to a boil.
- Turn on low, cover, and simmer for 3-4 hours or until the pork is easily pulled apart with a fork.
- Serve with mashed potatoes.
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