CHICKEN AND MUSHROOM DINNER

Chicken and Mushroom Dinner image

-Bernie Bellin, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

4 to 6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream or plain yogurt
1 can (4 ounces) sliced mushrooms, drained
Cooked rice or pasta

Steps:

In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan., Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta.

Nutrition Facts : Calories 249 calories, Fat 15g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 537mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.