ZUCCHINI GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini gratin image

Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.

Provided by Philips Canada

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 25m

Yield 4

Number Of Ingredients 6

2 medium (blank)s zucchini
1 tablespoon chopped fresh parsley
2 tablespoons bread crumbs
4 tablespoons grated Parmesan cheese
1 tablespoon vegetable oil
1 dash pepper & salt to taste

Steps:

  • Heat the Philips Airfryer to 180C.
  • Slice the zucchini in half lengthways and cut each piece in half again through the middle. You'll end up with 8 pieces of zucchini. Place into the Philips Airfryer basket.
  • Mix together the parsley, bread crumbs, cheese, oil and freshly ground black pepper to taste.
  • Fry in two batches.
  • Top the zucchini with the mixture. Slide the basket into the Airfryer and set the timer for 15 minutes. Fry the zucchini gratin until the timer rings and the gratin is golden brown.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 6.1 g, Cholesterol 4.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 111.3 mg, Sugar 2 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #vegetables     #oven     #cheese     #eggs     #dietary     #low-calorie     #low-carb     #low-in-something     #squash     #equipment