Make and share this Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Brenda.
Categories Pork
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dredge meat with flour.
- Heat oil in a large skillet, when hot, add meat and cook until well browned.
- Remove and set aside.
- In same skillet, saute onion, garlic, and green pepper for 5 minutes.
- Add both paprikas and cook for 2 minutes. Add meat to onion mixture and stir.
- Add broth, tomatoes, sauerkraut, sugar, bay leaf, salt and pepper.
- Cover and simmer for 1 1/2 hours.
- Remove Bay leaf
- Serve with sour cream and parsley.
Nutrition Facts : Calories 1100.1, Fat 75.6, SaturatedFat 29.7, Cholesterol 200.3, Sodium 1959.2, Carbohydrate 53.1, Fiber 11.4, Sugar 16.4, Protein 55.5
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