CREAMED SOUP SUBSTITUTE
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
Provided by Susan Cutler
Categories Cream Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, mix well and store in an air-tight container
- 2. To Prepare one can of substitute----------------. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
- 3. Cook and stir until thickened. This will substitute for one can of condensed cream soup in your recipes.
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