HOLIDAY CAULIFLOWER SLAW

Holiday Cauliflower Slaw image

Flavors, colors and foods of the holiday season are featured in this delicious salad.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 cup walnut halves
4 tablespoons olive oil, divided
2 tablespoons sugar
1 tablespoon honey
1/4 teaspoon each ground allspice, cinnamon and cloves
2 cups shredded red cabbage
2 cups fresh cauliflowerets
1 cup watercress
1 cup shredded radicchio
1/3 cup dried cranberries
1/4 cup chopped red onion
2 tablespoons pomegranate juice
1 tablespoon red wine vinegar
1 tablespoon reduced-fat mayonnaise
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons minced fresh mint, optional

Steps:

In a small skillet, cook walnuts in 2 tablespoons oil over medium heat for 1 minute. Stir in the sugar, honey, allspice, cinnamon and cloves. Cook 3-4 minutes longer or until sugar is melted and nuts are evenly coated. Cool on waxed paper., In a large bowl, combine the cabbage, caulifloweretes, watercress, radicchio, cranberries and red onion. In a small bowl, whisk the pomegranate juice, vinegar, mayonnaise, garlic, salt, red pepper flakes and remaining oil. Stir in mint if desired. Pour over cabbage mixture; toss to coat., Place on a serving platter. Garnish with walnuts.

Nutrition Facts : Calories 280 calories, Fat 21g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.