PORK AND POTATO QUICHE
Make and share this Pork and Potato Quiche recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- In an 8-inch square baking tin that has been sprayed with vegetable oil, place frozen Potatoes O’Brien or hash brown potatoes.
- Sprinkle with a couple of tablespoons of vegetable oil and bake in the oven for 15 minutes.
- Meanwhile, brown the sausage, either mild or hot, and drain well.
- Grate enough cheese to make 1½ cups.
- And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt.
- When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all.
- Bake at 425°F for 30 minutes.
- Allow to sit for 5 to 7 minutes after it comes out of oven.
Nutrition Facts : Calories 427.6, Fat 27, SaturatedFat 11.3, Cholesterol 159.9, Sodium 934.9, Carbohydrate 21.7, Sugar 0.1, Protein 24.1
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