GRILLED STEAK WITH GARLIC BUTTER

GRILLED STEAK WITH GARLIC BUTTER image

Categories Beef

Yield 4 People

Number Of Ingredients 9

Garlic Butter:
1/3 stick butter, softened
3 garlic cloves
3 teaspoons minced (finely diced) parsley
Steaks:
4 cowboy steaks, bone-in rib eye steaks, or other favorite steak, about 1-inch thick
1 teaspoon kosher salt
1/4 teaspoon whole black peppercorns, coarsely ground
Olive oil

Steps:

Grilling Method: Combo/Medium-High Make Garlic Butter: Combine butter, minced parsley,& press 3 garlic cloves into butter mixture. Mix well. Prepare Steaks: Allow meat to come to room temperature about 15 minutes before grilling. Just before grilling, brush both sides of the steaks with the oil and season with salt and pepper. Place steaks directly over medium-high heat for about 1 to 2 minutes, just long enough to get good grill marks. Turn steaks and sear the other side. Move steaks to indirect heat and continue cooking for about 7 more minutes for medium rare. Remove steaks from the grill, top with a pat of the whiskey butter and allow to rest at least 5 minutes but no longer than 10 before serving. Spread the melted butter all over the tops of the steaks and top each with a fresh pat of the garlic butter.