ALL-AMERICAN SHEET CAKE

All-American Sheet Cake image

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Time 45m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
1 cup buttermilk
1/3 cup canola oil
3 large eggs, room temperature
2 to 3 cups sweetened whipped cream
3 to 4 cups assorted fresh fruit

Steps:

Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., Spread whipped cream over cake; top with fruit. Refrigerate.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 261mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 0 fiber), Protein 4g protein.