PORK AND MUSHROOM CASSEROLE

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Pork and Mushroom Casserole image

Tender, tasty pork chops in a creamy vegetable sauce. I paired it with Carol Bullock's Greek Potatoes (Recipe #8926) and it was a big hit. Also served green beans and sliced carrots. I omitted the salt from the chops as there was enough in the (low sodium) soup for our tastes.

Provided by Hedda Lettuce in On

Categories     One Dish Meal

Time 1h15m

Yield 4-6 chops, 4-6 serving(s)

Number Of Ingredients 10

4 -6 pork loin chops, 3/4-inch thick
salt and pepper, and
paprika
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon parsley
1 (10 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (10 ounce) can mushroom stems and pieces, drained
1/3 cup water or 1/3 cup milk

Steps:

  • Season chops with pepper and paprika. Saute chops at low temperature in butter. Season with salt*(optional).
  • Transfer loin chops to baking dish or casserole.
  • Combine celery, onions, parsley flakes, mushroom soup, mushrooms and water.
  • Pour the mushroom mixture over the pork chops.
  • Cook convered, in 350F oven for 30 minutes.
  • Turn chops, stir sauce and cook for another 30 minutes or until meat is no longer pink.
  • *add optional salt after chops are browned.

Nutrition Facts : Calories 608.9, Fat 37.7, SaturatedFat 13.2, Cholesterol 186.1, Sodium 934.2, Carbohydrate 10.8, Fiber 4.6, Sugar 5, Protein 55.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #pork     #oven     #meat     #equipment

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