TACO RED POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Red Potato Salad image

Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.

Provided by LilPinkieJ

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs red potatoes, cooked-cooled-cubed
1/3 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon sugar
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can whole kernel corn, drained
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup fresh cilantro, minced
1/4 cup green onion, diced

Steps:

  • Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
  • When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #potatoes     #vegetables     #american     #mexican     #easy     #picnic     #brunch     #taste-mood     #to-go     #3-steps-or-less