50 CLOVE GARLIC CHICKEN
Number Of Ingredients 6
Steps:
- Cut up, skin, and trim fat from chicken. Separate garlic cloves. Cut carrots lengthwise and then into 3-inch pieces. In a 3-quart casserole, lay celery stalks followed by alternating layers of chicken, garlic, and carrots. Drizzle on sherry. Sprinkle with nutmeg. Cover tightly with heavy foil. Bake at 375° for 90 minutes. Spoon garlic cloves into a side dish, and spread on warm sourdough French bread. Serve with a tossed salad to 8 people.
Nutrition Facts : Nutritional Facts Serves
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