CREAMY SHRIMP & RICE

Creamy Shrimp & Rice image

Try a Creamy Shrimp & Rice dish that's perfect for weeknights and busy weekends. We love the lemony sauce of this delightful Creamy Shrimp & Rice.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
2 tsp. olive oil
1/2 cup each chopped red peppers and onions
1 pkg. (6 oz.) sugar snap peas, halved
1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
1/4 tsp. black pepper
zest from 1 lemon
3 cups hot cooked long-grain white rice

Steps:

Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently. Add shrimp, black pepper and remaining milk; cook and stir 3 min. or until heated through. Add cream cheese mixture and lemon zest; cook and stir 2 min.
Serve over rice.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g