PORK AND CORN HASH

Pork and Corn Hash image

Dinner ready in 30 minutes! Enjoy this hearty pork recipe made with whole kernel sweet corn - a delightful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

2 tablespoons olive oil
8 small red potatoes (about 1 lb), cut into 1/2-inch cubes
1 pork tenderloin (about 1 lb), cut into 1/2-inch pieces
1 jar (12 oz) seasoned gravy for pork
1 can (7 oz) whole kernel sweet corn, drained
4 medium green onions with tops, sliced (1/4 cup)
1/8 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.
Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g