CHEESY CHICKEN FINGERS

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Make and share this Cheesy Chicken Fingers recipe from Food.com.

Provided by Chef David Marional

Categories     Poultry

Time 25m

Yield 12 strips, 4 serving(s)

Number Of Ingredients 6

3 large boneless skinless chicken breasts
1/2 cup plain nonfat yogurt
2 cups Cheez-It crackers
1/2 teaspoon black pepper
1 teaspoon dried oregano
2 teaspoons garlic powder

Steps:

  • Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
  • Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
  • Bake in a 400 degree oven for @ 5 minutes a side until crispy.

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