PORK AND CABBAGE STEW

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Pork and Cabbage Stew image

Make and share this Pork and Cabbage Stew recipe from Food.com.

Provided by SwtKitn

Categories     Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

Steps:

  • Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
  • Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
  • Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
  • Season with salt.
  • Simmer on low heat for about 1 1/2 hours or until meat is done.
  • Add a dollop of sour cream on each -- and enjoy!

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