SHRIMP IN GREEN SAUCE

SHRIMP IN GREEN SAUCE image

Number Of Ingredients 10

Ingredients

3 1/2 tablespoons extra virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onions
1 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
2 1/4 lbs large shrimp, peeled and de-vein
1/3 cup dry white wine
6 ounces sourdough bread or French bread (torn into six 1 oz. pieces)

Steps:

1. Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally. 2. Add in green onions and parsley; pulse until minced. 3. Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat. 4. Transfer shrimp mixture to a shallow roasting pan; add in the wine. 5. Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once. 6. Serve with bread.

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