PORK AND CABBAGE SOUP
Make and share this Pork and Cabbage Soup recipe from Food.com.
Provided by Budgiegirl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
- Add pork and sage, continue cooking 2 minutes, stirring frequently.
- Add coleslaw, and cook until cabbage is softened, about 2 minutes.
- Add vegetables and broth.
- Bring to a boil.
- Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.
Nutrition Facts : Calories 216, Fat 7.8, SaturatedFat 2.1, Cholesterol 49.9, Sodium 595.2, Carbohydrate 15.3, Fiber 4.8, Sugar 3.2, Protein 22.4
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