PORK AND BEEF BROCCOLI WONTONS
Make certain to cut the florets very small for this, no need to pre-cook the beef/pork mixture, it will cook in the oil. This recipe should make about 40-45 wontons using 1 heaping teaspoon of meat mixture, the recipe can easily be doubled. You can use all ground pork (1/2-pound) if desired. Plan ahead the meat mixture must be chilled for a minumum of 4 hours or overnight before using. Serve with your favorite dipping sauce --- I have made these many times in the past they are really good and makes a great finger food for a get together! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h6m
Yield 40-45 serving(s)
Number Of Ingredients 12
Steps:
- Steam the broccoli florets until just tender; drain and then chop very small.
- In a medium bowl combine ground beef and pork with chopped broccoli and all remaining ingredients; mix well to combine; chill for a minumum of 4 hors (or overnight).
- Place several wrappers on a surface; brush edges lightly with water.
- Place 1 heaping teaspoon of the meat mixture into the center of each wrapper.
- Fold the warppers diagonally in half, pressing edges to seal.
- Place wontons on waxed paper.
- Repeat with remaining meat mixture and wrappers.
- Heat oil in a large heavy skillet; add in the wontons and fry until they are golden and the filling is cooked through (about 3 minutes per side).
- You can keep them warm in a 250 degree oven while frying the remaining wontons.
- **NOTE** it is important not to use more than 1 heaping teaspoon of meat filling in the wrappers otherwise the filling will not cook through thoroughly.
Nutrition Facts : Calories 43.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 10.7, Sodium 192.8, Carbohydrate 5.3, Fiber 0.2, Sugar 0.1, Protein 2.5
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