ARGENTINE GRILLED FLANK STEAK

Argentine Grilled Flank Steak image

Prep time doesn't include marinating time in the refrigerator.

Provided by Lynn Clay

Categories Beef

Time 25m

Number Of Ingredients 10

Ingredients

2 lb flank steak
MARINADE
1/2 c olive oil
1/3 c fresh lime juice
1 tsp ground cumin
1/2 tsp each of salt and pepper
4 clove garlic, finely minced
1/2 small red onion, finely chopped
2 Tbsp cilantro leaves , chopped fine
1 serrano chile, finely minced

Steps:

1. Put all ingredients into a large zip top bag.
2. Mix the ingredients well. Add the steak and mix well.
3. Refrigerate the zip bag overnight.
4. Remove steak from refrigerator about 30 minutes before cooking.
5. Preheat your grill on high.
6. Remove steak from marinade.
7. Cook steak 2 minutes on 1 side then flip over and cook 1 1/2 minutes. Check to make sure the steak is done to your preference. If not, cook steak longer.
8. Let the steak sit for 10 minutes before slicing.
9. Some people like to top their steak with marinade when eating. Make extra marinade to top steak. Do not use the marinade the steak was in.

*** Explore more Argentine Grilled Flank Steak Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #south-american #dietary #argentine #high-protein #low-carb #high-in-something #low-in-something #meat #steak #grilling #presentation #served-hot #technique