PORK AND BEANS STEW

Pork and Beans Stew image

My mom and dad, who are both great cooks, instilled in me a love of cooking. I enjoy experimenting with different recipes and couldn't wait to try this unique stew. I prepare it for my family at least once a month. - Keli Lamb, Coupeville, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 9

Ingredients

3 pounds ground beef
1 cup chopped onion
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
2 envelopes taco seasoning
2 cups each diced carrots and celery
2 cups cubed potatoes
1 can (28 ounces) pork and beans, undrained
Salt and pepper to taste

Steps:

In a skillet, cook beef and onion over medium heat until no longer pink. , Meanwhile, in a Dutch oven, bring the soup, water and taco seasoning to a boil. Add vegetables and return to a boil. , Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Drain beef; add to stew. Simmer, uncovered, for 5 minutes. Stir in pork and beans; heat through. Add salt and pepper.

Nutrition Facts : Calories 309 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 999mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 24g protein.