STUFFING WAFFLE

Stuffing Waffle image

Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

Provided by Ryan Schroeder

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 48m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
1 ½ pounds ground Italian sausage
1 (16 ounce) package mushrooms, sliced
1 large onion, diced
1 cup chopped celery
2 cloves garlic, diced
1 tablespoon dried Italian seasoning
3 eggs
1 loaf bread, cubed
1 quart chicken stock

Steps:

Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g