PORK AND BEANS

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PORK AND BEANS image

Categories     Bean     Pork

Number Of Ingredients 7

3 lbs boston butt pork roast
1 lb bag dried pinto beans
½ cup chopped red onion
2 tablespoons taco seasoning
4½ cups water
10 ounce can mild rotel tomatoes
4 ounce can chopped green chiles

Steps:

  • Rinse, drain, and sort pinto beans. Place beans and onion in a lightly greased 5-7 quart slow cooker. Rub taco seasoning evenly over pork butt. Place over beans in slow cooker. Add 4½ cups water. Cover and cook on low for 10 hours. Shred meat. Stir in rotel tomatoes and green chiles.

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