HOT DOG STEW

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Make and share this Hot Dog Stew recipe from Food.com.

Provided by Miss Diggy

Categories     Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

10 hot dogs, sliced
1/4 teaspoon thyme
2 tablespoons butter
1 (19 ounce) can split pea and ham soup
1 (10 1/2 ounce) can cream of potato soup
2 cups water
1 (16 ounce) can diced tomatoes
1 (15 ounce) can corn, drained

Steps:

  • Brown hot dogs in butter with thyme.
  • Add soups.
  • Gradually stir in the water.
  • Then add tomatoes, and corn and heat until warm.
  • Serve.

Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4

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