MANICOTTI STUFFED W/RICOTTA AND SALMON BITS

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MANICOTTI STUFFED W/RICOTTA AND SALMON BITS image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 9

12 manicotti shells
1-1/2 cups (375 ml) ricotta
1 egg
2-1/2 oz (60 gr) chopped smoked salmon
1/4 cup finely chopped green onions
3 tbsp freshly chopped dill
2 tbsp 2% milk
2 tbsp grated parmesan
1-1/2 cups prepared tomato sauce

Steps:

  • Oven 350. Cook pasta til firm to bite. Drain, cover, let sit. Combine ricotta, egg, salmon, onions, dill, milk & parmesan. Mix til smooth. Fill shells. Pour half tomato sauce in 13x9" dish. Add pasta, cover w/remaining sauce. Cover and bake 15-20 mins or til hot.

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