SLOW COOKER APPLE BUTTER RECIPE

Slow Cooker Apple Butter Recipe image

Provided by Food Network

Time 10h10m

Yield 12 pint jars

Number Of Ingredients 7

3 pounds Granny Smith apples
2 (3-pound/50-ounce) jars unsweetened applesauce
4 cups sugar
1 1/2 cups apple juice
2 teaspoons ground cinnamon
1teaspoon ground cloves
1 teaspoon ground allspice

Steps:

Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!