PORCUPINE MEATBALLS FOR 2

Porcupine Meatballs for 2 image

This was a favorite with my four boys as they grew up. Now I have cut it down for just the two of us. The meatballs are tender, with a nice old-fashioned flavor.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

1/4 cup uncooked instant rice
1/4 cup milk
2 tablespoons chopped onion
1/4 teaspoon salt
1/4 teaspoon celery salt
1/8 teaspoon garlic salt
Dash pepper
1/2 pound ground beef
1 tablespoon canola oil
1 can (8 ounces) tomato sauce
1/2 cup water
1-1/2 teaspoons Worcestershire sauce

Steps:

In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls., In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 399 calories, Fat 23g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 1245mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.