FAVORITE DEVILED EGGS
Every year at thanksgiving, my husband makes deviled eggs. The recipe is simple and delicious. I hope you enjoy them.
Provided by Deni Elwood
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Put the eggs in cold water in a pan and bring to a boil. Let it boil for 5 minutes. Turn off heat and cover and let sit until water has cooled just enough that it is still hot but you can pull the eggs out one at a time.
- 2. in a separate bowl add ice cubes and cold water. Take an egg from the hot water and crack the wide end and roll the egg on the counter. Drop the egg into the cold water bowl for a minute or so. Take the egg out of the cold bath and begin peeling from the large end under running cold water. This ensures a "clean" peel for pristine eggs.
- 3. Slice the eggs in two lengthwise. Drop the yolks into a separate bowl. Leave the whites on the deviled egg tray. Cook 5 slices of bacon in the oven until crisp.
- 4. Crush the bacon and add it and all the remaining ingredients except the olives and paprika. Blend until smooth. Spoon the mixture into a piping bag or a zip lock bag.
- 5. If using a zip log bag, cut a corner off to create a piping bag. Squeeze the mixture from the bag into each egg white in the deviled egg tray.
- 6. Once you have filled all the egg halves, dust each with a little paprika. Slice each olive into three slices and place one slice on each egg halve.
- 7. Serve and enjoy!
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