PORCINI SAFFRON SAUCE FOR GNOCCHI
Steps:
- Soften porcini in warm water for 20 minutes. Drain and chop coarsely. Melt butter in skillet. Saute porcini with garlic. Add wine and cream and simmer. Add saffron and salt and white pepper and simmer 3 to 4 minutes. Add cooked, drained gnocchi to skillet and stir to incorporate well. Serve in bowls with slotted spoons. Sprinkle with parmiagiano and fresh parsley.
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