HAM TORTILLA STACK

Ham Tortilla Stack image

This tasty appetizer is considered my specialty- I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.

Provided by Taste of Home

Time 15m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 pound ground fully cooked ham
1 medium sweet red pepper, chopped
1 bunch green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
12 flour tortillas (7 inches)
Salsa or picante sauce

Steps:

In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa.

Nutrition Facts :

*** Explore more Ham Tortilla Stack Recipes »

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