CHEESY CHICKEN AND VEGETABLE BAKE

Cheesy Chicken and Vegetable Bake image

Find a new family favorite when you make our Cheesy Chicken and Vegetable Bake. Sour cream and cheddar cheese are the perfect match for delicious veggies in our Cheesy Chicken and Vegetable Bake recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup hot water
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

Steps:

Heat oven to 400°F.
Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.
Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
Bake 30 to 40 min. or until chicken is done.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g