Steps:
- Grind whole dried porcini mushroom in coffee grinder until fine powder. Add black pepper, kosher salt, sugar, crushed red pepper and mix together. Add olive oil and mix into a thick paste. Spread a small amount onto both sides of a Sirloin or New York strip steak, cover and marinate for up to 12 hours. Grill to desired doneness, cover with aluminum foil and let rest for 5 minutes before serving. Enjoy!!
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